週末新意 OCEAN THREE x Delverde 跟星級意大利廚師 Nicola D'Alonzo 學煮兩款意粉 千層番茄芝士伴意粉和酸甜鴨胸肉絲伴菠菜粗麵都很好吃! 番茄意粉用了番茄乾、車厘茄及去皮番茄,層次豐富得多 菠菜粗麵我有份弄的^-^食材配搭十分新鮮,酸酸甜甜的令人吃過不停! 意大利品牌Delverde製麵的水源來自國家公園內的清澈泉水,並採用高級杜蘭粗粒小麥,令麵條更有嚼勁,且帶有麥香~ Tags: 0 comments 20 likes 0 shares Share this: HK foodie About author not provided fb:Sophronia Tsoi HKU�@topfoodnews_hongkong reporter love to eat•travelling•make desserts•share yummy food 最愛食!捐窿捐罅搵野食!整甜品!分享美食◉‿◉ 15883 followers 15437 likes "http://www.openrice.com/restaurant/userinfo.htm?userid=30023519" View all posts